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This recipe for Basic Chia Pudding is my to go to chia pudding recipe. I usually use it as an easy breakfast, or combine it with one om my smoothie recipes. I also like to experiment with different colors and flavors. It is so easy to make all sorts of variations.
- 1 cup coconut, almond or cashew milk
- 3 Tablespoons chia seeds
- 1-2 teaspoon agave syrup
- Mix together chia seeds, milk and agave syrup.
- Let it sit for 5-20 minutes. Stir it, to make sure that there aren't any clumps of chia.
- Cover the mixture, put it in the fridge, and let it sit for at least one hour, or overnight.
The flowers are for decoration only.