Pink Chia Pudding

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We have had such a busy weekend, and even though I like being social, a weekend full of plan can take is toll. *I’m working on a “behind the blog” post, so you can get to know me and my family, since they are gonna be a pig part of the blog. I always love reading post like this on other peoples blog. Hopefully it’ll be ready this week. Until I hope that you enjoy todays chia pudding.

Pink Chia Pudding –  I have used Pink Pitaya Powder from Raw Nice.

Want a another color, try one of these colors: blue, purple or orange

Pink Chia Pudding

Pink Chia Pudding
Recipe type: Chia Pudding
Cuisine: Vegan
  • 1 cup coconut, almond or cashew milk
  • 3 Tablespoons chia seeds
  • 1-2 teaspoon agave syrup
  • 1 teaspoon Pink Pattaya Powder from RawNice
  1. Mix together chia seeds, milk, agave syrup and powder.
  2. Let it sit for 5-20 minutes. Stir it, to make sure that there aren't any clumps of chia and powder.
  3. Cover the mixture, put it in the fridge, and let it sit for at least one hour, or overnight.

Pink Chia Pudding Pink Chia Pudding Pink Chia Pudding Pink Chia Pudding Pink Chia Pudding Pink Chia Pudding

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